Name: Orange Salad with Anise Myrtle & Muntries
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup freshly squeezed orange juice; 1/4 cup olive oil; 1 tsp Anise Myrtle; A good grind of Tasmanian Pepperberries; 1 level tsp ground Cumin; 1/2 red onion cut into finely sliced discs; 2 oranges, cut off the peel and cut into discs; 2 tomatoes chopped into wedges; 1/2 cup pitted Kalamata olives; 1/2 cup chopped fresh Coriander; 1/4 cup fresh muntries

CategorySides

This is a recipe from my cookbook, The Outback Chef. I love oranges, here the sweet juiciness of oranges have been paired with that amazing bush herb, anise myrtle. Quick and easy to make, bright and colourful. I use oranges a lot, it must go back to my youth growing up on a citrus orchard, happy days with always lots of oranges. I've sprinkled a few muntries in as well. A great salad for any occasion whether it's the BBQ or a formal dinner party.

Prep Time15 mins

½ cup freshly squeezed orange juice

1/4 cup olive oil

1 tsp Anise Myrtle

A good grind of Tasmanian Pepperberries

1 level tsp ground Cumin

1/2 red onion cut into finely sliced discs

2 oranges, cut off the peel and cut into discs

2 tomatoes chopped into wedges

1/2 cup pitted Kalamata olives

1/2 cup chopped fresh Coriander

1/4 cup fresh muntries

Mix the first 5 ingredients together into a bowl

Add the rest and mix together, or if you feel a bit "arty" arrange the red onion, oranges, tomatoes, olives on a plate

Pour the juice, oil and spices over the ingredients and top with Coriander

Refrigerate until serving time

Ingredients