How to hydrate Quandongs
Quandongs have a tart apricot-like taste. 3 times higher in Vitamin C than oranges, they are great to cook with, definately worth trying.
By OutbackChef|2024-08-28T06:28:30+00:00October 16th, 2017|
Quandongs have a tart apricot-like taste. 3 times higher in Vitamin C than oranges, they are great to cook with, definately worth trying.
By blick|2017-10-19T03:43:50+00:00October 16th, 2017|
This recipe makes the most of some of the delicious fruits of the bush and combined with Lemon Myrtle tapioca, its a great desert treat.
By blick|2017-10-19T03:43:55+00:00October 16th, 2017|
You can serve this with Wild Fruit Compote Wattleseed Cream Lemon Myrtle Ice-cream
By blick|2017-10-19T03:44:12+00:00October 16th, 2017|
You can eat as it or freeze for a "super-cool" treat.
By blick|2017-10-19T03:49:23+00:00October 16th, 2017|
This can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.
By blick|2017-10-19T03:51:51+00:00October 16th, 2017|
A great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western Australia
By blick|2017-12-10T04:17:40+00:00October 16th, 2017|
Who doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia
By blick|2017-10-19T03:51:44+00:00October 16th, 2017|
It really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.
By blick|2017-10-19T03:52:43+00:00October 16th, 2017|
Remember if you're cooking jams or conserves that you are dealing with high temperatures, make sure your arms are covered and also wear protective eyeware, gloves and shoes, burns happen really easily when these start boiling and it does splutter....keep your kids away from the kitchen during this time. When I was cooking professionally as a confectioner I had a lot of burns, particularly in the early days, most are preventable, so take care; but enjoy your cooking.....these are the fun things to do and make great gifts, who doesn't love a pot of home-made "something"
By blick|2017-10-19T03:52:52+00:00October 16th, 2017|
May need to extend or reduce cooking time depending on your oven Keeps for 5 days in the fridge sealed well or 4 months in the freezer Serve with whipped cream