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OutbackChef’s Wild Food Farm, Phillip Island
30 Rhyll-Newhaven Road, Rhyll 3923
30 Rhyll-Newhaven Road, Rhyll 3923
Outback Chef can only take payments by PayPal at the moment. No credit card payments…..we are working to fix this problem asap. If you want to make a sale now with credit card, please call me (0409 170 647) I can take the order and payment details over the phone and process manually. My apologies for this inconvenience, especially at this time of the year!
We pay our respect and acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, work and walk together.
100% Australian owned | Supporting regional growers & remote communities | Seriously Australian
FLAT RATE SHIPPING…$10 Australia wide on all surface rate orders
From Our Blog
The latest Outback Chef news & tips
Kookaburra sits on a tall gum tree!
These images remind me of that wonderful old song "Kookaburra Sits on a
How to cook with Lemon Myrtle
Lemon myrtle is a really robust herb. It's used mainly in dry form
Lemon Myrtle
Lemon Myrtle, probably the best know bush botanical edible, is often referred to
OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.