OutbackChef’s Wild Food Farm, Phillip Island
30 Rhyll-Newhaven Road, Rhyll 3923
30 Rhyll-Newhaven Road, Rhyll 3923
Outback Chef’s home is now at the Wild Food Farm, family-friendly, we offer an experience that combines a native food culinary bush trail (ask us for our Adventure Map, a fun map for all the family) the Wild Food Cafe, Rainforest events area or our Bush BBQ block. We now host weddings, corporate events, product launches and family get-togethers.
We pay our respect and acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn, work and walk together.
100% Australian owned | Supporting regional growers & remote communities | Seriously Australian
FLAT RATE SHIPPING…$10 Australia wide on all surface rate orders
From Our Blog
The latest Outback Chef news & tips
How to cook with Lemon Myrtle
Lemon myrtle is a really robust herb. It's used mainly in dry form
Lemon Myrtle
Lemon Myrtle, probably the best know bush botanical edible, is often referred to
QR CODE
You can now view the Wild Food Cafe menu, just scan our QR
OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.